With Christmas displays set-up everywhere, and a jingle in the air, it seems the holiday season has...
Dark Chocolate Cake with Swiss Meringue Buttercream
Dark Chocolate Cake with Swiss Meringue Buttercream
"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven
"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven
Recipe: Chicken Liver Pâté with Sage, Apple and Thyme Recipes From The Kitchn
Recipe: Chicken Liver Pâté with Sage, Apple and Thyme Recipes From The Kitchn
spaghetti squash, olive oil, feta cheese, diced tomatoes, basil, onions, salt and pepper.
spaghetti squash, olive oil, feta cheese, diced tomatoes, basil, onions, salt and pepper.
Light Loaded Potato Soup by handleheat, via Flickr
Light Loaded Potato Soup by handleheat, via Flickr
Egg invasion. They are so delicious and versatile, giving you...
Egg invasion.
They are so delicious and versatile, giving you different textures depending on the cooking method.
For hot pot, some like to add it to the dipping sauce mixture. I personally find it a bit too gooey. We decided to have some fun with this one before it sadly gets cracked.
What would you do with a carrot? For those who don’t have...
What would you do with a carrot?
For those who don’t have the time or the inclination to turn a root vegetable into a flower, there’s another idea coming up……..
See below.
YES! I never make recipes with cream of whatever soup because it grosses me out. Cream of chemical...no thanks. 2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (boullion, dried mushrooms, etc.)...now I know how to substitute it!
YES! I never make recipes with cream of whatever soup because it grosses me out. Cream of chemical...no thanks. 2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (boullion, dried mushrooms, etc.)...now I know how to substitute it!
Guy gets a new a**hole!
Guy gets a new a**hole!: In case any of you missed it, Guy Fieri gets skewered by NYT’s Pete...
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