Irresistably buttery
I’d like to show you how to make these. I wish you were in my kitchen so you could watch because they are not difficult, but the process is quite long to describe. They’re called Butter Whirls and although they look like Danish pastries made with a complicated yeast dough, they don’t require any special skill. The process involves rolling, spreading and folding. You absolutely can’t buy them in a supermarket. I make them for son No. 4 who eats them for breakfast!
The recipe comes from a book I wrote a long time ago. It’s called A Feast in Fifteen Stories. It’s out of print now, but you can get a second hand copy very cheap ($2) from Amazon. Click on the picture to find the link.
